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Patterned after the group's Phoenix original, the grocery promises high-octane music and food, including to go ites like fresh-made sandwiches, salads, sushi and pizza. Zu Robata, Wilshire Blvd. Harley davidson naked girls. Whist, Ocean Ave. The Juice Fountain, Hollywood Blvd. Lorenzo valentino figueroa naked. A private room is available for events and parties and offers special menus and entertainment such as "body sushi.

Lunch is available Tues. There are 20 wines by the glass, build-your-own flight and any bottle in the store is fair game, as long as you commit to two glasses.

Kado Restaurant, W. The new restaurant will feature a bar, lounge and dining room. The Penthouse has debuted in the former Toppers space on the 18th floor of the Huntley Hotelwith design from Thomas Schoos. Lesbian tied to bed porn. Bret Thompson, previously the corporate executive chef for the Patina Group, has launched Milk with former Patina pastry chef Richard Yoshimura.

The Tower Bar, W. Open daily for breakfast, Monday-Saturday for lunch, nightly for dinner, and for Sunday brunch. Matthew Accarrino, recently of Craftsteakwill be chef de cuisine.

New executive chef Robert Humphrey has built a Cuban menu with appetizers like spicy duck ropa vieja with a Manchego cheese corn cake and achiote grilled prawns served over white bean hummus. Chef Koji Miyamoto, previously of Sushi Roku and Koiis stuffing mushrooms with shrimp and spicy tuna, pairing tuna sashimi with quail eggs, and grilling Jidori chicken and barbecue eel. Chef James Han is responsible for dishes like Dungeness crab spring rolls, six varieties of oysters on the half-shell, soba noodles with duck breast and a long list of sushi along with rolls named for the cities of Las Vegas, Seattle and Philadelphia.

Andrew and Alexander Hong plan to open Seoul Bros. To drink, there are homemade organic soy milks in flavors like mint and cinnamon, plus ginger longan tea and the C-Shot sugar cane juice with lemon and cayenne pepper.

Hours will be Monday-Friday for breakfast and lunch, nightly for dinner and weekends for brunch. There are also daily specials: Chef de cuisine Larry Greenwood, previously of BOA Steakhousehas brought menu additions such as pan-seared Diver scallops topped with carmelized miso sauce. Sous chef Armando Parada has taken his place as executive chef.

Bluebird Bakery, National Blvd. Open daily from 9 a. Hours will be Sun. College station female escorts. The swanky two-level restaurant and lounge showcases the eclectic French-influenced cuisine of chef Eric Ernest, formerly of BOA Steakhouse. Donna Miller, Elias Amkie and his wife Liora, the chef.

Sat Garg, who designed Tantra in Silver Lake, led the modern makeover. The meats are beef brisket, tri tip, chicken, twice-smoked ham, sausage, baby back and spare ribs. Joining the original Brentwood location and the Coral Tree Express in the Westfield Shopping Center in Century City, the Encino spot carries on the tradition of healthy, organic, casual dining. Jazz and blues musicians play Thursday-Saturday, beginning at 7:

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Liliya China Bistro, W. Sexy girl getting dressed. To drink, expect strawberry lassi and mango juice. The Parisian-inspired menu will offer traditional bistro fare such as escargots, steak frites and French onion soup while the atmosphere offers red leather bother, stamped tin seilings and French Bohemian light fixtures.

Salades de Provence, N. Lorenzo valentino figueroa naked. There will also be a gourmet shop for customers to take home wines, cheeses, spices and Italian ceramics. By mid-October, Fran Berger and Hans Frederich Goplen will open a third location of The Farm of Beverly Hillsfeaturing beef, turkey and veggie burgers, plus the restaurant's renowned brownies. To drink, there are currently 30 wines by the glass. Open for lunch Monday-Saturday and for dinner nightly. The Trails, Fern Dell Dr. Now serving lunch 11 a. Naked eyes palette 3 ebay. After-dinner cigars and Cognac can be enjoyed on the patio.

Chef Paul Arias, previously of The Lodge at Torrey Pines and Pesce Blue in Portsmouth, New Hampshire, will prepare bistro fare like rosemary-grilled shrimp with red pepper-almond cocktail sauce, caramelized sea scallops with shell bean succotash, chicken under a brick with winter greens and sweet potato risotto and pineapple upside down cheesecake.

Expect options like the capricciosa pizza with sausage, olives and hard-boiled egg; a variety of Italian sandwiches filled with Italian meats and cheeses; handmade pastas; New York steak with black peppercorn cognac sauce; and for dessert, chocolate-coated cannoli. AsiaLos Feliz Blvd. Noted mixologist and sommelier Peter Birmingham, currently with Il Granohas developed a cocktail list that utilizes top-shelf spirits, house-made syrups, sour mix and fresh-squeezed pomegranate, blueberry and pineapple juices.

For dessert, expect pies, brownies and bundt cake. The modern space will feature dark banquettes and 25 wines by the glass. Open weekdays for lunch and Monday through Saturday for dinner. For more information, contact Melissa Darpino, special events director, at Coccole Laboratorio del Gusto, S. To drink, there are homemade organic soy milks in flavors like mint and cinnamon, plus ginger longan tea and the C-Shot sugar cane juice with lemon and cayenne pepper. French 75 Bistro, The Pinnacle, W.

Celebrated chef Michael Mina has teamed up with world-renowned designer Tony Chi to create the new Stonehill Taverna one-of-a-kind dining experience at the St.

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Chef de cuisine Jorge Gruener is preparing an eclectic menu, including Jamaican jerk shrimp with green papaya salad and habanero pepper mayo, ancho-crusted salmon with squash noodles and yellow mole sauce, gaucho steak with chimichurri sauce, and for dessert, fried cheesecake with chocolate sauce.

Pizzas will include Margherita with mozzarella di bufala, lamb quarters with cacao di Roma, and lardo with rosemary. Anamaria marinca lesbian. In November, restaurateur Ken Oyadomari plans to open Yamato Westwood in the former Eurochow space, naming his Japanese restaurant for an ancient word for Japan. The concept is a wide variety of classic and ethnic American dishes with a twist, at everyday prices.

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